You will find her work examining intrahousehold dietary diversity, how women’s nutritional empowerment influences food distribution within families, particularly in rural India, where economic growth and structural transformation create shifting dynamics. Through a systematic review of labor-saving technologies, she highlights adoption patterns and implications of agricultural innovations, emphasizing their role in reducing women’s workload while enhancing productivity. Additionally, her study on the financial feasibility of the EAT-Lancet recommended diets in rural India uncovers the economic constraints that hinder access to nutritious food, providing key policy recommendations to bridge these gaps.

This section presents evidence-backed academic research aimed at shaping sustainable agricultural policies and gender-equitable food systems.