- Facilitating Access to Financial Services: Understanding Barriers to Mobile Phone Usage among Rural Women (Present- December 2021)
- Mechanization and labour saving technologies for women in agriculture (present – December 2021)
- Two grants for writing case studies in innovations in agricultural finance (December 2020)
- Adapting the Women’s empowerment in agriculture index to specific country context: Insights and critiques from fieldwork in India (Soumya Gupta, Dhiraj k Singh and Prabhu L. Pingali) click here
- Nutritional outcomes of empowerment and market integration for women in rural India, Gupta, S., Vemireddy, V. & Pingali, P.L. Food Sec. (2019).
1. ROLE OF WOMEN’S TIME IN AGRICULTURE-NUTRITION LINKAGES: PANEL DATA EVIDENCE FROM RURAL INDIA. (Prabhu L. Pingali)
In recent discourse, there is a growing concern that increasing women’s agricultural work increases their work and time burdens and may negatively impact their time for providing nutrition to the household. In the context of agriculture-nutrition policy and interventions, an understanding of the role of woman’s time is important to mitigate any negative consequences of increased time constraints. This paper addresses this research gap by analyzing the role of woman’s time constraints on their nutrition; using a high-frequency primary data on time use and dietary intake of 960 women from rural India. Our findings show that women contribute significantly to agriculture as well as domestic work, and they are time constrained. We find that during peak seasons of agriculture, work in agriculture translates to increased time constraints. These trade-offs in time lead to lower intake of nutrients such as calories, proteins, Iron and Zinc. Given that women already face major micro nutrient deficiencies, any further reductions in micro nutrient intakes can be detrimental.
2. DOES AN INCREASE IN WOMEN’S EMPOWERMENT IN AGRICULTURE LEAD TO BETTER NUTRITIONAL OUTCOMES? (Soumya Gupta and Prabhu L. Pingali)
In this paper we study the relationship between women’s empowerment and nutritional outcomes over time. Using primary data of 960 households in the Chandrapur District of Maharashtra, India, we find that; an increase in women’s empowerment leads to a shift towards consumption of more micro-nutrient rich foods. There are however no significant changes in dietary diversity and BMI outcomes for women. To our knowledge, this is the first time that a study uses a panel data on Woman’s Empowerment in Agriculture Index (WEAI) and to explore the relationship between empowerment and nutritional outcomes using individual level micro-nutrient data.
ADDITIONAL RESEARCH WORK
Nutritional Outcomes and its structural determinants: Spatial heterogeneity within India (Andaleeb Rahman and Prabhu L. Pingali) (draft available on request)